dinner

01 Made to Order Pasta Bar

• Choice of Penne or Fusilli Pasta
• Choice of tomato or cream sauce
• Choose from the following to create your own individualized pasta dish:
  • Sundried tomatoes,
  • Mushrooms,
  • Sweet peppers,
  • Onion, Olives,
  • Feta cheese,
  • Parmesan cheese,
  • Ham, Sausage,
  • Salad shrimp
• Roast Asparagus
• Grilled Peppers

$16.99 per person
Add a Caesar Salad for $3.99 per person and you have a party

02 Dinner

appetizers

Baked Brie

brie topped with brown sugar and almonds wrapped in puff pastry served with fresh baguette

Vietnamese Salad Rolls

Julienne Vegetables wrapped in rice paper with a spicy dipping sauce

main course

An Assortment of Fresh Bread and Rolls with butter

Salad of Mixed Baby Greens

with Vidalia Onion Dressing

Tarragon Chicken

Bite sized Chicken in a creamy tarragon sauce, served over a bed of rice and wild rice mix

Accompanied with roast baby carrots & buttered green beans

dessert

Cream Puffs

with caramel sauce

$24.99 per person

03 Dinner

appetizers

Pesto Pizza

with Parmesan and Brie cheese

Chinese Chicken Dumplings

main course

An Assortment of Fresh Bread and Rolls with butter

Spinach Salad

with Chopped Egg, Red Onion and a Honey Mustard Dressing

Poached Atlantic Salmon

with Cucumber Dill sauce

New Potato Salad

with green onions and bacon

Grilled Vegetables

with Pesto marinade, eggplant, zucchini, sweet peppers and onions

dessert

Créme brülée

$26.99 per person

04 Dinner

appetizers

Elegant Platter of Domestic and Imported Cheeses

served with fruit and Crackers

Crudités with dip

main course

An Assortment of Fresh Bread and Rolls with butter

Stuffed Boneless Cornish Hens

with Cranberry, Apple, Chestnut & Sausage Served with a Marsala Sauce

Creamy Garlic Mashed Potatoes

Buttered Green Beans

Roast Root Vegetables

with Asiago Cheese

dessert

Assorted Squares and Cookies

$29.95 per person

05 Dinner

appetizers

Chicken Basteeya

Middle Eastern spiced chicken wrapped in phyllo bundles

Chèvre Tarts

Little pastry cups with Chëvre cheese and red pepper jelly

main course

An Assortment of Fresh Bread and Rolls with butter

Salad of Baby Greens

with Balsamic Mustard Dressing

Baked Ham or Pork Tenderloin

with a pineapple orange glaze

Scallop Potatoes

Sliced Carrots

in Butter Parsley Sauce

dessert

Gingerbread Pudding

with Carmel Sauce

$26.95 per person

06 Dinner

appetizers

Stilton and Onion Tarts

Smoked Salmon Rosettes

with Wasabi mayonnaise on shards of flatbread

main course

An Assortment of Fresh Bread and Rolls with Butter

Salad of Baby Greens

with Balsamic Mustard Dressing

Chicken Marbella

Chicken marinated in wine, cider vinegar and brown sugar

with olives, capers, apricots and prunes

Rice Pilaf

Roast Carrots and buttered Snow Peas

dessert

Créme Caramel

$26.99 per person

07 Dinner

appetizers

Corn Fritters

with Sweet and Sour Dipping Sauce

Rare Roast Beef on Fresh Baguette

with Garlic and Horseradish

salad

Mixed Greens

with Pear, Onion, Pecans, Stilton Cheese & Witch House Dressing

main course

• An Assortment of Fresh Bread and Rolls with Butter
• Teriyaki Salmon
• Orange and Onion Basmati Rice
• Roast Asparagus
• Grilled Peppers

dessert

Vanilla Cheese Cake

with Strawberry and Port Coulis

$29.95 per person

08 Dinner

soup

Carrot & Cilantro Cream Infusion

salad

Boston Lettuce

with Oranges, Onions, Olives, Feta Cheese and Lemon Thyme Dressing

main course

An Assortment of Fresh Bread and Rolls with butter

Salmon

with Spinach, Mascarpone, Seasoned Crumbs & Parmesan Cheese

Pan Fried Mini Potatoes

with Lemon Thyme

Fresh Asparagus

Grilled peppers

dessert

Godiva Cake

Alternating layers of hazelnut and chocolate sponge cakes. Rich Chocolate cream and hazelnut buttercream create the fillings. Covered in Chocolate surrounded and pierced with shards of almond brittle Vanilla Cheese Cake with Strawberry and Port Coulis

$32.99 per person